kaydee777
Jardin de Colores
I never get tired of the vivid colours from the garden. It’s not just the harvest. A volunteer Tithonia inserted itself, unnoticed, in...
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kaydee777
Aug 5, 20211 min read
A first vegan cheese
One of my kitchen alchemy projects this week: dipping my toe into the world of vegan cheese making with a super simple vegan...
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kaydee777
Aug 3, 20211 min read
Overflowing With Abundance
Today’s harvest: piles of eggplant, a handful of sweet Gypsy peppers, green beans, cowpeas, Cape gooseberries, Jing okra, and the first...
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kaydee777
Aug 2, 20211 min read
Autumn Harvest
Cowpeas ready for shelling and Jing orange okra also came in from the garden today. #6thavenueshala
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kaydee777
Aug 2, 20211 min read
Transformation aka Kitchen Alchemy
Today’s harvest of heirloom Fresno (hot) green chile peppers, yellow onions, and a few scuzzy tomatoes (I think the prolonged, excessive...
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kaydee777
Aug 2, 20211 min read
At the waterhole
Neighbourhood felines are thirsty. Almost every day I spot a variety of them prowling the jungle of the lush August undergrowth, availing...
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kaydee777
Jul 28, 20211 min read
A rose by any other name
First bunch of sweet little green grapes harvested today. I’ve been waiting for this bunch to turn black because I thought I had planted...
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kaydee777
Jul 28, 20211 min read
Kitchen Alchemy
Sunday savory brunch on the cooling rack: vegan, gf veggie patties : a mix of cooked and puréed green split peas, rolled oats, leftover...
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kaydee777
Jul 28, 20211 min read
Taste of India
Spied a few swelling little Madhu Ras Rajasthani honey melons the other night. My first time growing this heirloom, open pollinated...
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kaydee777
Jul 28, 20211 min read
Take me to the river/drop me in the water
Flowing in from the garden these days: a river of San Marzano, yellow grape and cherry tomatoes, Havasu, Fresno green and Thai hot chile...
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kaydee777
Jul 28, 20211 min read
Make like a squirrel
Black cherry stained fingertips after preparing 6-7 lbs of sweet cherries for the dehydrator. Preserving what’s in season is an offshoot...
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kaydee777
Jul 28, 20211 min read
Scarlet
Scarlet Runner Beans (Phaseolus coccineus) have buds at last. I expected these vines to be more vigorous but they are struggling a bit....
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kaydee777
Jul 28, 20211 min read
Garden to Table
The gem squash vine is covered in brilliant orange flowers and swelling squash. Have begun harvesting them along with milk stage Indian...
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kaydee777
Jul 28, 20211 min read
Saving summer’s flavors
Jars of tomato sauce are mounting up in the pantry. Squirreling the harvest to be enjoyed in winter, when this generosity of tomatoes,...
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kaydee777
Jul 21, 20211 min read
Counting my beans
Starting to fill the dried legumes and pulse jars in the pantry again. This morning the Milagro bean field offered some ready to shell...
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kaydee777
Jul 19, 20211 min read
Buddha Bowl
Didn’t find a ripe eggplant in my living pantry, but I did find a good handful of green beans ready for harvest. Main meal today is...
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kaydee777
Jul 19, 20211 min read
Spicy
So much spicy chile heat coming in from the garden in the mornings now. Cayenne peppers will be dried for grinding into pepper flakes....
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kaydee777
Jul 19, 20211 min read
Garlic and honey
Spent a happy few hours recently grading my over 27 pounds of Inchelium Red heirloom garlic which was harvested late May and has been...
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kaydee777
Jul 19, 20211 min read
Root down and rise up: yoga of germination
The tepary beans (Phaseolus acutifolius) I am growing as a partner gardener for Native Seed Search are beginning to germinate by July 5th:...
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kaydee777
Jul 19, 20211 min read
Rainbows end in my garden, on my plate
Today’s main meal is largely from the garden: orange and burgundy okra, eggplant, Fresno heirloom hot chile, tomatoes, basil, onion,...
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