kaydee777Aug 29, 20201 min readKitchen fusionSaturday brunch: Jamaican/Mexican fusion:Spicy, garlicky callaloo cooked ital style, topped with walnuts and red chile and zucchini vegan tamales. #vegan #veganfood#kitchenalchemy
Saturday brunch: Jamaican/Mexican fusion:Spicy, garlicky callaloo cooked ital style, topped with walnuts and red chile and zucchini vegan tamales. #vegan #veganfood#kitchenalchemy
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